Double Pagoda Cooking Wine Vinegar, 640 Ml

Description

Double Pagoda Cooking Wine Vinegar is ideal for rice, marinades, and noodle salad. Made from fermented rice, it is a product of China. It is good for salad dressings and marinades. Red wine vinegar is best used with heartier flavors and foods, like pork, and vegetables. White wine vinegar is best for chicken and fish dishes and can be used in a pickling brine.