Fresho’s Potato Starch, 35.27 oz / 1 kg

Description

• Fresho’s potato starch is extracted by crushing the selected potatoes and destroying the cells of the root tubers that contain the starch grain known as leucoplasts
• The starch is then released from the destroyed cells.
• It is then washed with a special process and then dried to powder form.
• Starch extracted from potato root tubers are used in a variety of ways. It is used in noodles, cocktail nuts, hot dog sausages, instant soups and sauces, bakery cream, gluten-free recipes, and of course, potato chips.
• Bakery owners use potato starch for making moist and soft-textured cakes. Sometimes, it is also used in controlling sweating and binding when preparing pre-packed grated cheese.